#baby green onion

[chibird]

This little pig is very wise. Big happiness can seem complicated and unattainable- it often requires change and hard work. But small happinesses, while smaller, are much easier to find and achieve. And after a little apple and a run around... you realize it might be possible to get that big happiness after all. You have it in you!

Chibird store | Positive pin club | Instagram

[oceans-beloved]

Meme dump yayyy🥳✨️

(off to make more now muhahaha >:3)

[smashwolfen]

The most perfect picture of Soshi I may ever take! Noticed she was sitting looking out the window and I had to get up and take this so fast before she decided to move ;w;

[gummi-stims]

🧅🦐Customizable Hot Pot Shaker Keychain🌶️🍚

By geoffreysiu on tiktok!

[femmefitz]

Im making two packets of ramen should I put in two eggs

[tonyglowheart]

...............

my mom stuffed green onion ends into my pothos cup???

[askwhatsforlunch]

Blue Cheese and Tomato Spinach Salad (Vegetarian)

This colourful and delicious Blue Cheese and Tomato Spinach Salad, packs heaps of flavour and vitamins, and makes a simple yet tasty lunch. Happy Wednesday!

Ingredients (serves 2):

2 heaped teaspoons Aïoli 

1/4 teaspoon dried oregano

2 tablespoons olive oil

1 1/2 tablespoon Modena Balsamic Vinegar

3 heaped cups fresh baby spinach, thoroughly rinsed and spin-dried

a small Green Onion

3 large or 6 medium Cherry Tomatoes 

1/3 of a small yelllow Garden Bell Pepper

60 grams/2 ounces creamy Blue Cheese

In a small bowl, combine Aïoli, dried oregano, olive oil and Balsamic Vinegar. Stir energetically until smooth and well-blended. Set aside.

Put baby spinach in serving salad bowl.

Finely chop Green Onion; add to the bowl.

Halve Cherry Tomatoes or cut them into quarters depending on their size, and seed and thinly slice Garden Bell Pepper. Add to the bowl.

Crumble half of the Blue Cheese into salad bowl. Drizzle with reserved dressing sauce, and toss gently, to coat all the veges.

Serve Blue Cheese and Tomato Spinach Salad, chilled, with a glass of also-chilled Marlborough Sauvignon Blanc.

[ahaura]

i say i hate salad that it feels like eating rabbit food do i look like a goddamn rabbit until i go too long without eating something green and suddenly my mom's super simple salad that i add sesame seeds to is the most glorious thing in the whole world. i love salad (<- guy who just had salad after not having salad for a while)

[steelplatedhearts]

had soy sauce with lunch today, i’m very proud of myself

[switch]

the population of garden snails that have been peacefully residing within my onion plant pots for many years, without them ever taking even a single bite of my onions, have this week suddenly begun eating the actual living onion stalks at such a severe rate that they’ll probably kill my onion plants if i don’t do something about them. this is deeply saddening to me.

[windingpathways]

I am making the most fragrant soup from scratch rn... I really gotta start documenting my cooking somehow, at the very least so i can duplicate my results when i go ham and start improvising (every time)

[wyndolls]

Strawberry Fields A delicious strawberry fields salad with baby greens, strawberries, cranberries, and onion drizzled with a red wine vinaigrette.

[thechoppedmenu]

S1E1: "Octopus, Duck, Animal Crackers"

Judges: Alex Guarnaschelli, Aarón Sánchez, Marc Murphy

Chefs: Sandy Davis, Summer Kriegshauser, Katie Rosenhouse, Perry Pollaci

Appetizer Ingredients: Baby Octopus, Bok Choy, Oyster Sauce, Smoked Paprika

Entrée Ingredients: Duck Breast, Green Onions, Ginger, Honey

Dessert Ingredients: Animal Crackers, Prunes, Cream Cheese

[rabbitcruiser]

World Vegetarian Day

Explore the vegetarian cuisine for a day, and see if this lifestyle could help you improve your health, happiness, and the environment all at once.

Every year there are thousands of people making the move to a healthier, more socially responsible way of living. These people care about the lives of animals and want cruelty to come to an end, they want to live long healthy lives and avoid the perils of heart disease, and they want to have beautiful bodies sustained by living in tune with the Earth. Who are these people? They’re vegetarians, and World Vegetarian Day celebrates their decision to eliminate meat and animal products from their diet and live a more conscientious life.

Learn about World Vegetarian Day

Did you know that roughly every one in ten people around the world is a vegetarian? That figure often shocks people. It’s more than you would probably expect, right? A lot of people are also surprised to learn the fact that India is the country that has the lowest meat consumption per capita around the globe.

On World Vegetarian Day, we celebrate all of the good things that are associated with being a vegetarian. It is a good day to show people that you can still enjoy eating food by going meat-free! It is not boring, and there are some amazing recipes out there.

Even if you are not a vegetarian yourself, you can celebrate World Vegetarian Day. Why not go vegetarian for this day and see how you manage? From veggie burgers and cheese pizza to tofu and carrot sticks; there are a lot of amazing meat-free delights that you can enjoy on this day. Plus, you never know, it may inspire you to have more meat-free days in the future.

There are a number of different benefits that are associated with going meat-free. Firstly, you have the benefits for your body. Vegetarian diets tend to involve consuming a lot of the good stuff that you cannot typically find in meat. This includes a large number of phytochemicals, unsaturated fat, magnesium, vitamins E and C, folic acid, and fiber. This translates into a healthier weight, lower blood pressure, reduced risk of heart disease, and also lower cholesterol.

If that was not enough, going veggie also offers a number of different benefits in terms of the environment. Not only does this spare animals, but it conserves fossil fuel too. For example, one calorie of beef requires 78 calories of fossil fuel! This is something that a lot of people don’t realize. For soybeans, only one calorie of fossil fuel is needed for one calorie of beef. This means that it is 780 percent more efficient when compared to the production of meat.

History of World Vegetarian Day

World Vegetarian Day was established by the North American Vegetarian Society (NAVS) in 1977 to help promote the vegetarian way of life, and educate people on the health and social benefits of making the move to eliminate meat from their diets. As omnivores, humans are capable of surviving in complete health on a diet that contains no animal meat or products of any kind, but are there other benefits than merely a clean conscience?

As it turns out, the answer is an unequivocal yes. Vegetarian diets are significantly more healthy than diets that contain animal products, especially when you are conscientious about your fat intake. With a low-fat vegetarian diet you can completely avoid any issues with cardiovascular disease, the leading cause of death in the United States alone.

Not only do vegetarian diet remove animal fat and cholesterol from their diets (especially true for vegans), but they consume more fiber and anti-oxidants, well known for their ability to fight cancer! So profound is the effect of vegetarianism on our health it has statistically been shown to add 13 healthy years to our lives.

Need more proof? Just look at Okinawa, where the people with the longest life-span in the world live. Guess what their diet primarily consists of?

How to celebrate World Vegetarian Day

Even if you have no desire to live a Vegetarian lifestyle every day, give yourself a chance to explore the world that is vegetarian cuisine on World Vegetarian Day. Explore the health benefits and find out how delicious and healthy eating no animal products can be by eliminating them from your diet for just one day.

It can even give you an opportunity to try out new restaurants and dishes, just stop in at your local vegetarian restaurant or order off the vegetarian menu at your favorite restaurant. Recruit some friends to go with you and have a wonderful night out, without hurting any animals!

There are a number of other ways that you can celebrate World Vegetarian Day as well. Aside from opting for a meat-free day, you can also enrich your knowledge and/or share your knowledge about the benefits of being a vegetarian online. Educate your friends, followers, and family members about the advantages of going vegetarian. You will find a lot of resources online about this. Especially on World Vegetarian Day, there are going to be a lot of infographics, videos, and other pieces of content that are going to be going around, so why not share these with people you connect with online so that you can be part of this movement?

Another way to observe World Vegetarian Day is by shopping at your local farmer’s market. Farmer markets tend to have some of the most delicious and freshest fruits and vegetables. With fall in the air, you should have no trouble finding a good selection of meat-free foods that appeal to your mood and your tastebuds.

Source

[morethansalad]

Vegan Red Thai Coconut Curry

[davidwhornii-blog]

Pecan Crusted Fish with Crab Salad and Crushed Corn Sauce

What an amazing combination of flavors typically not found all pulled together in one dish . Crunchy pecans add texture and nutty flavor to mild white fish. The sweet crab salad and fresh corn sauce, round out the dish.

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../pecan...

For hundreds of delicious recipes and mouthwatering food images, please go to: